Product Description & Reviews
This Japanese style knife commonly used for slicing uncooked fish (sashimi). Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.3mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time. Pakka wood handle. Made of SUB-ZERO STEEL.
Features & Highlights
- 3mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
- Pakka wood handle
- Made of SUB-ZERO STEEL
- Hand wash is recommended Not dishwasher safe
- Made In Japan
|Item Size:||1 x 1 x 1 inches|
|Package Weight:||0.75 pounds|
|Package Size:||3.2 x 1 x 1 inches|
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